According to a new study, which will soon be posted in the journal “Alcohol: Clinical and Experimental Research,” darker liquors such as bourbon, red wine, brandy, and spiced rum will produce a more severe hangover. The reason? The study found that darker alcohols contain more chemical byproducts than lighter ones like white wine, vodka and gin. Dark liquors have up to 37 times more chemicals than light liquors.
With that said, the study also found that even though the subjects who consumed white wine or vodka said they felt better, they still performed just as bad at work or on driving tests the next morning as those that drank red wine and whiskey.
These results came from a study which followed 95 healthy adults who drank to the point of a good buzz and then were surveyed the next day.
We’d like to point out there was no mention of dark beer versus light beer.
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